Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 4 cups powdered sugar
- 1/2 cup cocoa powder
- 4 large egg whites
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Preparation Time:
3 hours (includes preparation and cooling time)
Cooking Time:
20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large mixing bowl, cream together the softened butter and brown sugar until smooth.
- Add the powdered sugar, cocoa powder, and salt, and mix well.
- Add the egg whites one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract.
- Beat the mixture on high speed for 5 minutes, or until light and creamy.
- Spread the frosting evenly over your desired cake or cupcakes.
Nutritional Information:
(Per serving, assuming the frosting is spread over a 8-inch cake):
Calories: 540kcal
Fat: 22g (saturated fat: 13g)
Carbohydrates: 88g
Protein: 2g
Sodium: 75mg
Note: Nutrition facts may vary depending on the specific ingredients used.
Dish Characteristics:
- Light and creamy texture, with a rich chocolate flavor.
- Versatile dish that can be used to decorate cakes or cupcakes.
- Suitable for American taste, with a balance of sweet and rich chocolate flavors.
User Comments:
- "This frosting is so creamy and delicious! It pairs perfectly with my chocolate cake."
- "Love the combination of brown sugar and cocoa in this frosting, it gives it a unique flavor."
- "Easy to make and looks great on my cupcakes!"
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the recipe to ensure smooth mixing.
- Use fresh egg whites for best results.
- If the frosting becomes too soft during preparation, refrigerate for 30 minutes before spreading on the cake or cupcakes.
