Ingredients and Weight:
- Halibut fillets (1 pound, skinless and boneless)
- All-purpose flour (1 cup)
- Cornstarch (1 cup)
- Salt (1 teaspoon)
- Black pepper (1/2 teaspoon)
- Vegetable oil (1/2 cup)
- Lemon wedges (for garnish)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the halibut fillets into 1-inch strips.
- In a shallow dish, combine the flour, cornstarch, salt, and pepper.
- Dredge the halibut strips in the flour mixture, ensuring that they are evenly coated.
- Heat the vegetable oil in a large skillet over medium heat.
- Gently fry the halibut strips for 5-7 minutes per side, or until golden brown and cooked through.
- Drain the halibut strips on paper towels.
- Garnish with lemon wedges and serve immediately.
Nutritional Information:
- Calories: 350 per serving (8 servings)
- Fat: 20 grams
- Protein: 35 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Light and crispy batter
- Tender and flaky halibut
- Savory yet refreshing taste
- Perfect for both casual and formal dining
User Comments:
- "The batter was so light and airy, it almost melted in my mouth."
- "The halibut was cooked to perfection, so tender and flavorful."
- "The lemon wedges added a bright and tangy touch that balanced the richness of the dish."
- "This recipe was easy to follow and produced a restaurant-quality meal."
- "Perfect for a special occasion or a weeknight dinner."
Special Precautions and Tips:
- Be careful not to overcook the halibut, as it can become dry and tough.
- For the best results, use fresh halibut fillets that have been properly refrigerated.
- Serve the fried halibut with your favorite dipping sauce or tartar sauce.
