Light and Fluffy Peanut Butter Pie

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup creamy peanut butter
• 1 cup (2 sticks) unsalted butter, room temperature
• 4 large eggs
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 (9-inch) pie dish

Preparation Time:

• Total Time: 2 hours (including baking time)
• Preparation Time: 1 hour
• Baking Time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, cream together the peanut butter and butter until smooth. Add the eggs one by one, mixing well after each addition.
4. Add the dry ingredients to the peanut butter mixture and mix until just combined. Stir in the vanilla extract.
5. Pour the batter into the pie dish.
6. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
7. Allow the pie to cool before serving.

Nutritional Information:

• Calories: 520
• Fat: 28g
• Carbohydrates: 58g
• Protein: 8g

Dish Characteristics:

• Light and fluffy texture.
• Rich and creamy peanut butter flavor.
• Perfect for a sweet ending to any meal.

User Comments:

1. "This was an amazing pie! The peanut butter flavor was so rich and creamy, and the texture was light and fluffy just as described."
2. "I was skeptical at first, but this pie was a hit with my family. The flavor combination is unique and delicious."
3. "This pie was easy to make and turned out perfect! The baking instructions were clear and precise."

Special Precautions and Tips:

• Be sure to use creamy peanut butter for the best results.
• Do not overmix the batter to avoid a tough pie crust.
• Allow the pie to cool completely before serving to ensure the best flavor and texture.