Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Rolled oats: 1 cup (120g)
- Baking powder: 2 teaspoons (8g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1 teaspoon (5g)
- Buttermilk: 1 cup (240ml)
- Honey: 1/4 cup (80g)
- Vegetable oil: 1/4 cup (60ml)
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, oats, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, honey, and vegetable oil.
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Pour batter into a greased and floured 9x5 inch loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per Slice (1/8 of the loaf)
* Calories: 210
* Fat: 5g
* Carbohydrates: 36g
* Protein: 5g
* Fiber: 3g
* Sugars: 9g
Dish Characteristics:
- Light and airy texture
- Slightly sweet and nutty flavor
- Rich in fiber and whole grains
- Perfect for sandwiches, toasts, or as a side dish
User Comments:
- "This bread is incredibly soft and flavorful. I love the subtle sweetness from the honey and the crunch from the oats."
- "Perfect for breakfast or lunch. It's hearty and satisfying, yet still light enough to not weigh you down."
- "A true winner! The recipe is simple to follow and the bread turns out perfect every time."
Special Precautions and Tips:
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- Do not overmix the batter, as this will result in a tough bread.
- Let the bread cool completely before slicing to avoid crumbling.
