Ingredients and Weight:
- 8 oz. dried pasta (such as spaghetti or fettuccine)
- 300g chicken breast, cubed
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 bunch fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 2 tbsp. tomato paste
- 1 can (about 15 oz.) cherry tomatoes
Preparation Time: 45 minutes (including cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot of boiling water, cook the pasta according to package instructions. Drain and set aside.
- In a separate pan, heat olive oil and add the minced garlic. Saute for a minute.
- Add the chicken cubes and cook until no longer raw. Season with salt and pepper.
- Add the diced bell peppers and continue cooking for another 5 minutes.
- Stir in the tomato paste and cherry tomatoes. Let it simmer for about 10 minutes.
- Add the cooked pasta to the pan and toss gently to combine.
- Lastly, add the chopped basil and serve immediately.
Nutritional Information:
- Calories: Approx. 500 per serving (based on the ingredients listed)
- Carbohydrates: From pasta and cherry tomatoes
- Protein: From chicken and pasta
- Fat: From olive oil and chicken
- Fiber: From vegetables and pasta
Dish Characteristics:
- This dish is a light yet satisfying pasta dish with a combination of vegetables and chicken.
- The use of fresh basil gives it a refreshing taste that Americans often enjoy.
- The dish is well-balanced with carbs, protein, and fats.
User Comments:
- "This pasta dish was delicious! The combination of flavors was perfect."
- "I loved the use of fresh basil. It really gave the dish a fresh taste."
- "This is a great dish for a light meal or as a side dish."
Special Precautions and Tips:
- Use fresh ingredients for best results. If fresh basil is not available, dried basil can be used as a substitute.
- Adjust the amount of tomato paste and cherry tomatoes based on your preference for tomato flavor.
- This dish can be easily customized by adding other vegetables or proteins such as shrimp or lean pork.