Light Wheat Rolls

Ingredients and Weight:

1. Light wheat flour: 500g
2. Warm water: 250ml
3. Active dry yeast: 1 packet (about 7g)
4. Sugar: 2 tbsp
5. Salt: 1 tsp
6. Unsalted butter: 50g (melted)
7. Egg (for glazing): 1

Preparation Time:

• Total Time: 3 hours (including rising time)
• Preparation Time: 45 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine warm water, yeast, and sugar. Let stand until yeast is dissolved and starts to bubble.
2. Add flour and salt, and mix well to form a dough.
3. Add melted butter and knead the dough for about 5 minutes until smooth and elastic.
4. Cover the bowl with a cloth and let the dough rise in a warm place for about 2 hours or until doubled in size.
5. Punch down the dough and roll out into a rectangle.
6. Roll up the dough into a log shape and cut into 8 equal pieces.
7. Shape each piece into a roll and place on a baking sheet.
8. Brush each roll with egg and bake at 375°F for 20-25 minutes or until golden brown.

Nutritional Information:

• Calories: Approx. 250 per roll (based on using active dry yeast)
• Fat: Approx. 7g
• Carbohydrates: Approx. 40g
• Protein: Approx. 7g

Dish Characteristics:

• Light and fluffy texture
• Subtle wheat flavor
• Suitable for American taste due to its soft and sweet taste
• Can be served as a side dish or as a snack with various condiments

User Comments:

1. "These light wheat rolls were delicious! The texture was perfect, not too dense and not too light." - John Doe, New York
2. "I love the slightly sweet taste of these rolls. They were perfect paired with my afternoon coffee." - Jane Smith, California
3. "These rolls were so soft and fluffy, they were a great addition to my breakfast table." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use warm water for the yeast mixture to encourage the yeast to activate properly.
• Knead the dough for at least 5 minutes to ensure a smooth and elastic texture.
• Let the dough rise in a warm place to ensure it doubles in size.
• Shape the rolls carefully to ensure they are even and have a smooth surface before baking.