Lime-Cilantro Vinaigrette

Ingredients and Weight:

• 1/2 cup fresh lime juice (from about 4-5 limes)
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a small bowl, whisk together the lime juice, cilantro, olive oil, white vinegar, salt, and pepper until well combined.
2. Taste and adjust seasonings as needed.
3. Transfer the vinaigrette to a serving bowl or small jar for storage.

Nutritional Information:

Per 2 tablespoon serving: * Calories: 120 * Fat: 10g * Carbohydrates: 2g * Protein: 0g

Dish Characteristics:

• Bright and tangy flavor
• Aromatic and herbaceous
• Versatile and can be used on salads, grilled meats, or as a marinade

User Comments:

• "This vinaigrette is amazing! It's so refreshing and flavorful."
• "I love the combination of lime and cilantro. It's a perfect summer dressing."
• "I used this vinaigrette on a grilled chicken salad and it was delicious."
• "It's so easy to make and keeps well in the fridge."
• "I have also used it as a marinade for grilled fish and it was a hit!"

Special Precautions and Tips:

• Use freshly squeezed lime juice for the best flavor.
• If you don't have white vinegar, you can use apple cider vinegar or rice vinegar instead.
• Store the vinaigrette in the refrigerator for up to 5 days.
• Shake the vinaigrette well before using.