Ingredients and Weight:
- 2 cups heavy cream
- 1 cup sugar
- 4 large eggs
- Zest of 2 limes
- 1 teaspoon lime juice
- 1 teaspoon vanilla extract (optional)
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 325°F (165°C).
- In a medium bowl, whisk the eggs and sugar until fully combined and slightly fluffy.
- Add the heavy cream and continue to whisk until well combined.
- Add the lime zest and juice, and vanilla extract (if using).
- Pour the mixture into a baking dish or small ramekins.
- Place the dish(es) into a larger baking dish and add enough hot water to come halfway up the sides of the dish(es).
- Bake for 45 minutes or until set and golden on top.
- Allow to cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 350 kcal
Fat: 28g
Carbohydrates: 27g
Protein: 4g
Dish Characteristics:
- Rich and creamy texture with a citrusy lime flavor.
- Suitable for those who enjoy sweet yet tart desserts.
- Easy to make with readily available ingredients.
User Comments:
- "This is a great summer dessert! The lime flavor is refreshing."
- "I love how creamy and smooth this dessert is. The lime gives it a nice tangy taste."
- "This is a perfect ending to a meal. The balance of sweet and sour is spot on."
Special Precautions and Tips:
- Be sure to use fresh lime juice and zest for the best flavor.
- Do not over-bake, or the cream may become too hard.
- For best results, use a high-quality heavy cream.
