Ingredients and Weight:
- 1 leg of lamb (8-10 pounds)
- 1 cup freshly squeezed lime juice
- 1/2 cup olive oil
- 1/4 cup honey
- 2 tablespoons minced garlic
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 sprigs fresh mint, for garnish
Preparation Time:
30 minutes
Cooking Time:
2-3 hours
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, combine the lime juice, olive oil, honey, garlic, cumin, oregano, salt, and pepper. Mix well to form a marinade.
- Place the leg of lamb in the marinade, turning to coat. Cover and refrigerate for at least 4 hours, or overnight.
- Remove the lamb from the marinade and pat dry. Transfer to a roasting pan and roast for 2-3 hours, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare.
- Baste the lamb with the remaining marinade every 30 minutes.
- Let the lamb rest for 15 minutes before slicing and serving. Garnish with fresh mint.
Nutritional Information:
- Calories: 250 per serving
- Protein: 20 grams
- Fat: 15 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Tender and juicy lamb with a tangy lime glaze
- Aromatic flavors from cumin and oregano
- Herbacious touch from fresh mint garnish
User Comments:
- "This dish was a huge hit at my family gathering. The lamb was perfectly cooked and the lime glaze gave it a unique and delicious flavor."
- "Very easy to prepare and the result was amazing. The lamb was flavorful and the glaze was the perfect complement."
- "I love the combination of lime and lamb in this recipe. It's a refreshing and delicious twist on a classic dish."
Special Precautions and Tips:
- Use a meat thermometer to ensure the lamb is cooked to the desired doneness.
- If you don't have fresh mint, you can substitute dried mint or another herb of your choice.
- Serve the lamb with a side of roasted vegetables or mashed potatoes.
