Lime Shrimp Tacos with Mango Salsa

Ingredients and Weight:

• 1 pound raw shrimp, peeled and deveined
• 1 lime, juiced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 corn tortillas
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped cilantro
• 1 cup finely chopped mango
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped cucumber
• 1/4 cup lime juice
• 1 teaspoon honey

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a medium bowl, combine the shrimp, lime juice, olive oil, salt, and pepper. Toss to coat and let marinate for at least 10 minutes.
2. Heat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side or until cooked through.
3. To make the mango salsa, combine the red onion, cilantro, mango, bell pepper, cucumber, lime juice, and honey in a medium bowl. Stir to combine.
4. Heat the tortillas on the grill or in a skillet until warm and slightly charred.
5. To assemble the tacos, place a few shrimp on each tortilla and top with mango salsa. Serve immediately.

Nutritional Information:

• Calories: 350
• Protein: 25 grams
• Carbohydrates: 40 grams
• Fat: 10 grams

Dish Characteristics:

• Fresh and flavorful
• Mexican-inspired with a bright citrus touch
• Suitable for any occasion

User Comments:

• "These tacos were absolutely delicious! The shrimp was cooked perfectly and the mango salsa was so refreshing."
• "I'm not a huge fan of shrimp, but these tacos changed my mind. They were so good!"
• "I love the combination of flavors in this dish. The lime and cilantro give it a really bright and lively taste."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Don't overcook the shrimp or it will become tough.
• If you don't have a grill, you can cook the shrimp in a skillet over medium-high heat.
• Serve the tacos immediately for the best flavor.