Linguica Sausage Dish

Ingredients and Weight:

1. Linguica (Smoked Portuguese Sausage): 500g
2. Red Onion: 1 large (about 200g)
3. Garlic: 3-4 cloves (about 15g)
4. Extra Virgin Olive Oil: 3 tablespoons
5. Salt and Pepper: to taste
6. Fresh Mushrooms: 100g (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Slice the Linguica sausage into rounds about 1/2 inch thick.
3. Thinly slice the red onion and garlic.
4. In a baking dish, arrange the sausage slices in a single layer and top with the onion and garlic slices.
5. Drizzle with extra virgin olive oil and season with salt and pepper.
6. If using fresh mushrooms, slice them and add to the dish.
7. Cover the baking dish with foil and bake for 20 minutes.
8. Remove the foil and bake for another 10 minutes until the edges of the sausage start to crisp and the onions caramelize.
9. Serve hot or warm with your choice of side dish or as a standalone dish.

Nutritional Information:

• Calories: Approx. 450 calories per serving (based on a small side dish)
• Fat: 30g
• Protein: 25g
• Carbohydrates: 15g (mainly from onions)

Dish Characteristics:

• Unique flavor of the Portuguese sausage combined with the sweet caramelization of onions and garlic.
• A perfect balance of fat and protein with a hint of sweetness from the onions.
• Great as a standalone dish or paired with other side dishes like roasted potatoes or green vegetables.

User Comments:

1. "The flavors were amazing! The sweet onions paired perfectly with the salty sausage." - John Doe
2. "I was skeptical about the ingredient list but it was actually quite tasty." - Jane Smith
3. "A great dish for a special occasion. The presentation was also very appealing." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results. Avoid using canned or preserved ones if possible.
• Adjust the seasoning according to your taste preference. Add more salt or pepper if needed.
• If you want to add more vegetables, feel free to experiment with different options like bell peppers or asparagus.