Linguine with Clams and Porcini Mushrooms

Ingredients and Weight:

• 1 lb dried linguine
• 2 lbs fresh clams, scrubbed and debearded
• 1 cup dried porcini mushrooms
• 1/2 cup olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Cook the porcini: Soak the porcini mushrooms in hot water for 20 minutes. Strain the mushrooms and save the soaking liquid. Chop the mushrooms finely.
2. Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
3. Add the clams: Add the clams to the skillet and sauté for 2 minutes per side, or until they start to open.
4. Deglaze with wine: Pour in the white wine and bring to a simmer. Cook until the wine has reduced by half.
5. Add the broth and mushrooms: Add the chicken broth, porcini mushrooms, and soaking liquid to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add the pasta: Cook the linguine according to the package directions.
7. Combine: Drain the pasta and add it to the skillet with the clams and sauce. Stir to combine.
8. Season: Season with salt and pepper to taste. Garnish with parsley and serve.

Nutritional Information:

• Calories: 450 per serving
• Protein: 30g
• Fat: 15g
• Carbohydrates: 45g

Dish Characteristics:

• Savory and flavorful
• Creamy and rich sauce
• Plump and tender clams
• Aromatic mushrooms
• Perfect for a special occasion or dinner party

User Comments:

• "This was absolutely delicious! The sauce was so flavorful and the clams were perfectly cooked."
• "I've never had anything like it before. The combination of flavors was amazing."
• "I highly recommend this dish to anyone who loves seafood and pasta."

Special Precautions and Tips:

• Discard any clams that do not open during cooking.
• To make the dish more spicy, add a pinch of red pepper flakes.
• To enhance the flavor, use high-quality white wine and chicken broth.