Ingredients and Weight:
- Linguine: 500g
- White Clams: 500g (fresh, cleaned)
- Extra Virgin Olive Oil: 4 tbsp
- Garlic: 3 cloves (chopped)
- White Wine: 1 cup
- Fresh Parsley: 2 tbsp (chopped)
- Salt: 1 tsp
- Black Pepper: 1/2 tsp (ground)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the ingredients. Clean and wash the clams thoroughly.
- In a large pot of boiling water, cook the linguine until al dente. Drain and set aside.
- In a separate pan, heat the olive oil and add the chopped garlic. Saute until fragrant but not brown.
- Add the clams to the pan and pour in the white wine. Cover and cook for 5-7 minutes or until the clams open.
- Discard any unopened clams and strain the sauce to remove any excess liquid.
- Return the sauce to the pan and add cooked linguine. Toss to combine.
- Season with salt and pepper, then sprinkle with chopped fresh parsley.
- Serve immediately in individual plates or bowls.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: approximately 500 calories per serving (assuming 1 serving is about 1/8 of the dish)
- Fat: 14g
- Carbohydrates: 65g
- Protein: 25g
Dish Characteristics:
- Classic Italian-American flavor with a rich, creamy white clam sauce paired with tender linguine.
- The dish showcases fresh clams in a simple yet elegant sauce that is perfect for a special meal or a romantic dinner.
User Comments:
- "This dish was amazing! The combination of clams and linguine was perfect." - John Doe, New York
- "The white clam sauce was creamy and delicious. I will definitely make this again." - Jane Smith, California
- "I love how simple yet elegant this dish is. It was a hit at my dinner party." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure to use fresh clams and clean them thoroughly to remove any sand or impurities.
- Adjust the seasoning, especially salt, according to your preference and the saltiness of the clams.
- This dish pairs well with a glass of white wine for a more authentic Italian dining experience.
