Ingredients and Weight: - 3 cups all-purpose flour, plus more for dusting - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon Irish whiskey - 1 tablespoon whole milk - 1 tablespoon honey - 1 large egg - 1 cup buttermilk - 1/2 cup seedless raisins (optional)
Preparation Time: 15 minutes Cooking Time: 45 minutes Difficulty Level: 2 (out of 5)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. 3. In a separate bowl, whisk together the whiskey, milk, honey, and egg. 4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. 5. Fold in the raisins, if using. 6. Turn the dough out onto a lightly floured surface and knead briefly until it forms a ball. 7. Shape the dough into a round loaf and place it on the prepared baking sheet. 8. Score the top of the loaf with a sharp knife and bake for 45-50 minutes, or until it is golden brown and sounds hollow when tapped. 9. Let the bread cool completely before slicing and serving.
Nutritional Information: - Calories: 250 - Fat: 5g - Carbohydrates: 45g - Protein: 5g
Dish Characteristics: - Dense and crumbly texture - Rich whiskey flavor - Slight sweetness from the honey - Optional raisins for texture and sweetness
User Comments: - "This bread is absolutely delicious! The whiskey flavor is subtle and complements the other flavors perfectly." - "I love the combination of sweet and savory in this bread. It's a perfect accompaniment to a hearty meal." - "This is the best Irish soda bread I've ever had. It's moist, flavorful, and has a beautiful golden crust." - "I'm not a big fan of whiskey, but I really enjoyed this bread. The whiskey flavor is not overpowering and it adds a nice depth to the bread." - "This bread is so easy to make and it's always a hit with my guests."
Special Precautions and Tips: - If you don't have Irish whiskey, you can use another type of whiskey or bourbon. - You can add other dried fruits to the bread, such as cranberries, currants, or cherries. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.