Little Nut Cups

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/2 cup ground almonds
• 1/4 cup sugar
• 1/4 cup vegetable oil or melted butter
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk or water
• Nuts (such as almonds or walnuts) for decoration (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, ground almonds, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, vegetable oil or melted butter, and milk or water.
4. Pour the liquid ingredients into the dry ingredients and mix well until a smooth batter is formed.
5. Pour the batter into small cup-shaped molds or muffin cups, filling them about 3/4 full.
6. Top with whole nuts, if using, and place in the preheated oven.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool slightly before serving.

Nutritional Information:

• Calories: Approx. 250 per cup (based on the ingredients listed)
• Fat, Protein, Carbohydrates: Vary based on ingredients used and preparation method.

Dish Characteristics:

• A dessert dish with a light and crumbly texture due to the combination of flour and ground almonds.
• The dish has a rich and nutty flavor that Americans often enjoy.
• The dish is small and portable, making it suitable for gatherings or special occasions.

User Comments:

• "These little nut cups were delicious! The texture was perfect, and the flavor was rich and nutty."
• "I loved the fact that this dish was easy to make but still had a high-end feel to it."
• "Great dish for a special occasion. The presentation was beautiful, and everyone loved it."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• If using whole nuts on top, make sure they are chopped small enough to not overflow the cups during baking.
• Check the cups frequently during baking to ensure they do not overcook. Overcooked cups may become dry and hard.