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Liverwurst Dish

Liverwurst Dish

Ingredients and Weight:

  1. Liverwurst Sausage: 500g
  2. Onion: 1 medium, chopped
  3. Garlic: 3 cloves, minced
  4. Cooking Oil: 3 tablespoons
  5. Bread Slices: 8 pieces
  6. Fresh herbs (e.g., thyme or rosemary): a sprig
  7. Salt and Pepper: to taste

Preparation Time:

  1. Preparation: 15 minutes
  2. Cooking: 30 minutes
  3. Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large frying pan, heat the cooking oil over medium-high heat.
  3. Add the chopped onion and garlic, and cook until softened.
  4. Slice the liverwurst sausage into 1/2 inch thick pieces and add to the pan, cooking until slightly browned.
  5. Transfer the liverwurst and onions to a baking dish, season with salt and pepper, and top with fresh herbs.
  6. Bake for 20-25 minutes, or until the liverwurst is heated through and the edges are slightly crispy.
  7. Serve on slices of bread, either alone or with a side of your choice (e.g., mustard, pickles).

Nutritional Information: (Please note that the nutritional information depends on the specific ingredients used. The following is an estimate.)

  1. Calories: Approximately 400-500 calories per serving (based on the liverwurst sausage used)
  2. Protein: 20-25g
  3. Fat: 30-40g (including saturated fat)
  4. Carbohydrates: 15-20g (from bread)

Dish Characteristics:

  1. Traditional American flavor profile, with a rich and savory taste.
  2. The dish combines the flavors of liverwurst, onions, and garlic, creating a unique and hearty dish.
  3. Serve with bread to enhance the flavor and texture of the dish.

User Comments:

  1. "Love the combination of flavors in this dish, especially the crispy edges!" - John Doe
  2. "This is a great dish for a cold winter day, very hearty and filling." - Jane Smith
  3. "The bread soaked up all the juices from the liverwurst, making it even more delicious." - Bob Johnson

Special Precautions and Tips:

  1. Always cook liverwurst until it is fully heated through to ensure safety.
  2. Use fresh ingredients for best results. If possible, choose high-quality liverwurst sausage for a richer flavor.
  3. Adjust seasoning according to taste, adding more salt or pepper if needed.