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Loaded Baked Potato Soup

Loaded Baked Potato Soup

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Scrub and clean the potatoes, then bake in the preheated oven for about 1 hour or until cooked through.
  3. Once cooled, peel the potatoes and place the flesh in a blender or food processor. Blend until smooth.
  4. In a large pot, combine the blended potato with chicken broth and milk. Bring to a boil.
  5. Add cream cheese and stir until completely melted and combined with the potato mixture.
  6. Season with salt and pepper according to taste.
  7. Transfer the soup to a serving bowl and top with shredded cheddar cheese, butter, bacon bits, and scallions or green onions.

Nutritional Information: (Per serving: Assuming 8 servings)

Dish Characteristics:

User Comments:

  1. "This soup is so creamy and delicious! The perfect combination of flavors."
  2. "Love the combination of potato and cream cheese, really makes this soup stand out."
  3. "Great dish for a cold winter's night, really hits the spot."

Special Precautions and Tips: