Ingredients and Weight:
- 4 large potatoes (approximately 2 pounds)
- 1 cup milk
- 1/2 cup melted butter
- 1/2 cup chopped green onions (green scallion)
- 1 cup shredded cheese (such as Cheddar)
- 1/2 cup cooked bacon bits or crumbled sausage
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup all-purpose flour (for shaping)
Preparation Time:
- Preparation Time: 1 hour (including 30 minutes of potato boiling time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cube the potatoes. Boil until tender, then drain and mash.
- Add milk, melted butter, and seasonings to the mashed potatoes and mix well.
- Stir in the green onions, cheese, and bacon bits or crumbled sausage.
- Form the mixture into small cakes using your hands or a spoon, and place on a lightly floured surface.
- Shape the cakes into desired round or oval shape, and dust with flour.
- Heat oil in a frying pan and fry the cakes until golden brown on both sides.
- Remove from heat and set aside to cool slightly before serving.
Nutritional Information: (Per serving)
Calories: Approximately 400-500 (depending on the ingredients used)
Fat: 25-30g
Carbohydrates: 40-50g
Protein: 15-20g
Dish Characteristics:
- A rich and creamy dish with a combination of flavors from the cheese, bacon, and seasonings.
- Loaded with potatoes and loaded with toppings, providing a hearty meal.
- Suitable for American taste with its combination of classic flavors and texture.
User Comments:
- "This is an excellent dish! The mashed potato cakes are creamy and delicious."
- "I love the combination of flavors in this dish. The cheese and bacon make it so tasty."
- "This is a great dish for a family meal. My kids loved it!"
Special Precautions and Tips:
- Ensure that the potatoes are cooked thoroughly before proceeding to the next step.
- When frying the cakes, use medium heat to avoid burning them on the outside while ensuring they are cooked through on the inside.
- Adjust the seasoning according to personal preference. You can add more salt, pepper, or other spices to enhance the flavor.
