Ingredients and Weight:
- Tater tots: 24 ounces (1 bag)
- Corned beef: 1 pound, chopped
- Swiss cheese: 12 ounces, grated
- Sauerkraut: 1 cup, drained
- Thousand Island dressing: 1/2 cup
- Russian dressing: 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Spread tater tots evenly on a large baking sheet.
- Sprinkle chopped corned beef, grated Swiss cheese, and sauerkraut over the tater tots.
- In a small bowl, whisk together thousand Island dressing and Russian dressing. Drizzle over the totchos.
- Bake for 25-30 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 500 per serving
- Fat: 25 grams
- Protein: 20 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Crispy and cheesy
- Savory and tangy
- Perfect appetizer or snack for parties or game days
User Comments:
- "These totchos were a huge hit at my last party! They're so easy to make and everyone loved them."
- "The combination of flavors is perfect - the corned beef, Swiss cheese, and sauerkraut all go so well together."
- "I love that these totchos are so customizable. You can add or remove toppings to suit your own taste."
Special Precautions and Tips:
- If you don't have Russian dressing, you can substitute 1/4 cup of mayonnaise mixed with 1 tablespoon of ketchup.
- To make your totchos even more flavorful, top with chopped green onions or sliced jalapeños.
- Leftover totchos can be reheated in the oven or microwave.
