Ingredients and Weight:
- Potatoes: 500 grams
- Ground beef: 250 grams
- Cheddar cheese: 100 grams (shredded)
- Green onions: 50 grams (chopped)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Oil: For frying
Preparation Time: 30 minutes (plus cooling time for potatoes)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and cook the potatoes in boiling water until softened. Allow to cool.
- Preheat the oven to 400 degrees Fahrenheit.
- In a bowl, mix the ground beef, cheddar cheese, green onions, salt, and black pepper. Set aside.
- Once the potatoes are cooled, grate them into small pieces or shred using a food processor.
- Form the potato mixture into small tots or shapes and shallow fry in oil until golden brown.
- Place the fried Tater Tots on a baking sheet and bake for 10-15 minutes to crisp further.
- Serve hot with your favorite dipping sauce or condiments.
Nutritional Information:
Each serving (assuming equal distribution among 8 people) provides approximately:
Calories: 450-500
Fat: 28-32 grams
Carbohydrates: 40-45 grams
Protein: 18-20 grams
(Nutritional values may vary depending on the specific ingredients used.)
Dish Characteristics:
1.Crispy on the outside and fluffy on the inside, with a savory flavor from the beef and cheese mixture.
2. Can be customized with different toppings or condiments according to individual preferences.
3. An ideal dish for meat lovers, particularly Americans who enjoy hearty appetizers or side dishes.
User Comments:
- "This dish is amazing! The combination of potato and beef is so satisfying."
- "Love the cheesy flavor in every bite. This will become a regular at our gatherings."
- "Great appetizer for a party or game day."
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Do not overcook the Tater Tots while frying, or they may become too soft and lose their crispy texture.
- Adjust the seasoning according to personal preference.
