Ingredients and Weight:
- Lobster: 800 grams (approximately 2 large lobsters)
- Butter: 100 grams
- White wine: 150 milliliters
- Garlic: 4 cloves, crushed
- Fresh herbs (e.g., rosemary, basil): to taste
- Salt and pepper: to taste
- Breadcrumbs or pasta: 300 grams (for serving)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the lobster by boiling or steaming until fully cooked. Let cool and then remove the meat from the shell.
- In a large saucepan, melt the butter over medium heat.
- Add the crushed garlic and cook for a minute or two until fragrant.
- Add the lobster meat and stir gently to coat with the butter.
- Pour in the white wine and let it reduce by half.
- Add fresh herbs, salt, and pepper according to taste.
- Serve the lobster mixture over breadcrumbs or pasta of your choice.
Nutritional Information:
- Calories: approximately 500 per serving (based on the ingredients listed)
- Protein: high
- Fat: moderate (from butter)
- Carbohydrates: depends on the serving base (breadcrumbs or pasta)
Dish Characteristics:
- A luxurious dish with a rich, creamy sauce.
- The combination of lobster and white wine creates a sophisticated flavor profile.
- Easy to customize based on personal preference for herbs and serving base.
User Comments:
- "The lobster was cooked to perfection, and the sauce was amazing!"
- "I love the combination of garlic and white wine with the lobster. It's a great dish for a special occasion."
- "The dish was a bit rich for my taste, but I still enjoyed it."
Special Precautions and Tips:
- Ensure to use high-quality lobster for best results.
- Adjust the seasoning according to personal preference.
- If using pasta as the serving base, consider pairing it with a light salad or vegetable dish to balance the meal.
- This dish is rich in fat and calories, so it may not be suitable for everyone, especially those watching their weight or fat intake.
