Lobster Newberg

Ingredients and Weight:

• 2 large lobsters (about 4 pounds)
• 1/2 cup butter
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped celery
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup dry sherry
• 1/2 cup Worcestershire sauce
• 1 teaspoon grated nutmeg
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Preparation Time:

30 minutes

Cooking Time:

20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Remove the meat from the lobster tails and cut into bite-sized pieces. Reserve the shells for serving.
2. In a large skillet, melt the butter over medium heat. Add the onion, green bell pepper, and celery and cook until softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
4. Gradually whisk in the milk and heavy cream until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
5. Stir in the lobster meat, dry sherry, Worcestershire sauce, nutmeg, cayenne pepper, salt, and pepper. Cook for 5 minutes more, or until the lobster is heated through.
6. Transfer the mixture to the reserved lobster shells. Garnish with chopped parsley and serve immediately.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 420
• Fat: 25 grams
• Saturated Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 20 grams
• Fiber: 2 grams
• Sugar: 10 grams

Dish Characteristics:

• Rich and creamy
• Savory and slightly spicy
• Impressive presentation
• Perfect for special occasions

User Comments:

• "This dish is absolutely delicious. The lobster is tender and juicy, and the sauce is incredibly flavorful."
• "I made this for a dinner party and it was a huge hit with my guests."
• "I love the combination of lobster and sherry in this dish. It's so sophisticated and decadent."

Special Precautions and Tips:

• Use fresh lobster if possible. Frozen lobster can be used, but it may not be as flavorful.
• Do not overcook the lobster, or it will become tough.
• If you don't have lobster shells, you can serve the Lobster Newberg in individual ramekins or bowls.
• To make a gluten-free version, use gluten-free flour.