Lobster Pasta

Ingredients and Weight:

• 1 live lobster (1.5 - 2 lbs)
• 1 lb dried linguine pasta
• 1/2 cup butter
• 1/2 cup chopped shallots
• 1/2 cup chopped garlic
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 cup dry white wine
• 2 cups heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

20 minutes

Difficulty Level:

3

Preparation Method Steps:

1. Steam the lobster: Bring a large pot of salted water to a boil. Add the lobster and steam for 10-12 minutes, or until cooked through. Remove the lobster from the pot and let cool.
2. Cook the pasta: While the lobster is steaming, cook the linguine pasta according to the package directions.
3. Make the lobster sauce: In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes. Stir in the wine and let it simmer until reduced by half.
4. Add the cream and cheese: Add the heavy cream and Parmesan cheese to the saucepan and bring to a simmer. Season with salt and pepper to taste.
5. Add the lobster: Remove the meat from the lobster and cut it into chunks. Add the lobster meat to the sauce and cook for 5-7 minutes, or until warmed through.
6. Drain the pasta: Once the pasta is cooked, drain it and add it to the saucepan with the sauce. Toss to coat.
7. Garnish: Sprinkle with fresh parsley and basil before serving.

Nutritional Information:

Serving size: 1 cup

Calories: 450 Fat: 20g Carbohydrates: 50g Protein: 35g

Dish Characteristics:

• Rich and flavorful
• Creamy and decadent
• Perfect for a special occasion
• Pairs well with a glass of white wine

User Comments:

• "This pasta was absolutely delicious! The lobster was cooked perfectly and the sauce was creamy and flavorful."
• "I made this for my husband's birthday and he loved it. It was easy to make and tasted like it came from a five-star restaurant."
• "I highly recommend this dish to anyone who loves lobster. It's sure to impress your guests."

Special Precautions and Tips:

• Be careful when handling the live lobster. It's best to use a pair of kitchen shears to cut it.
• If you don't have a steamer, you can boil the lobster in the salted water.
• Don't overcook the lobster meat. It should be firm but not tough.
• If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
• Serve the Lobster Pasta immediately to enjoy the best flavor.