Ingredients and Weight:
- Lobster meat: 300 grams
- Fresh shrimp: 200 grams
- Plain ravioli wrappers: 24 pieces (3 inches in diameter)
- Creamy tomato sauce: 1 cup
- Heavy cream: 1/2 cup
- Fresh basil: 2 tablespoons (chopped)
- Garlic: 2 cloves (minced)
- Salt: 1 teaspoon
- Freshly ground black pepper: 1/2 teaspoon
- Butter: 2 tablespoons
- White wine: 1/4 cup (optional)
Preparation Time:
3 hours (includes preparation of ingredients and cooking time)
Cooking Time:
45 minutes to an hour
Difficulty Level: Level 4 (Moderate difficulty)
Preparation Method Steps:
- Prepare the lobster meat and shrimp by cleaning and deveining them. Cut the lobster into small pieces.
- In a saucepan, melt the butter and add the minced garlic. Sauté for a minute.
- Add the creamy tomato sauce and heavy cream. Simmer for 10 minutes.
- Season with salt and pepper. Add the white wine if using. Simmer for another 5 minutes.
- Place a spoonful of filling in the center of each ravioli wrapper. Fold the wrapper over and press the edges to seal.
- Bring a large pot of water to a boil and cook the ravioli for about 5-7 minutes or until they float to the surface.
- Remove the ravioli with a strainer and arrange them in a serving dish.
- Pour the tomato cream sauce over the ravioli and sprinkle with chopped basil.
- Serve immediately.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 450 calories per serving (depending on ingredients used)
Fat: Approx. 25 grams
Carbohydrates: Approx. 30 grams
Protein: Approx. 20 grams
Dish Characteristics:
- Delicate and luxurious dish with a rich tomato cream sauce and seafood flavors.
- Perfect for special occasions or dinner parties.
- A creative fusion of Italian and American flavors.
User Comments:
- "The dish was amazing! The combination of lobster and shrimp in the tomato cream sauce was outstanding."
- "The ravioli were cooked to perfection, and the sauce was rich and flavorful."
- "This dish was a real showcase for my five-star hotel's culinary skills."
Special Precautions and Tips:
- Ensure that all seafood is cooked thoroughly to avoid foodborne illnesses.
- Use fresh ingredients to ensure the best flavor and texture.
- Adjust the seasoning according to taste, depending on the quality of the ingredients used.
