Ingredients and Weight: - 8 lobster tails (8-10 ounces each) - 24 ounces light lager or pilsner - 3 tablespoons olive oil - 2 tablespoons garlic, minced - 1 tablespoon chopped fresh rosemary - 1 lemon, zest and juice - Salt and pepper to taste
Preparation Time: 15 minutes Cooking Time: 12-15 minutes Difficulty Level: 2/5 (Moderate)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. Remove the lobster tails from the shells and place them in a baking dish. 3. In a saucepan, bring the beer, olive oil, garlic, rosemary, lemon zest, and salt and pepper to a boil. 4. Pour the beer mixture over the lobster tails, ensuring they are submerged. 5. Bake for 12-15 minutes, or until the lobster tails are cooked through and opaque.
Nutritional Information: - Calories: 250 per serving - Protein: 40 grams - Fat: 12 grams - Carbohydrates: 10 grams
Dish Characteristics: - Tender, juicy lobster tails - Flavorful broth infused with beer - Aromatic herbs and lemon - Perfect for a special occasion or weekend treat
User Comments: - "The lobster tails were incredibly tender and flavorful. The beer broth added a subtle hoppiness." - "The combination of herbs and lemon created a delicious and refreshing taste." - "This dish was surprisingly easy to make and perfect for impressing guests." - "The lobster tails were perfectly cooked and the broth was so good, I couldn't stop dipping my bread in it." - "I would highly recommend this recipe to anyone looking for a special seafood meal."
Special Precautions and Tips: - To ensure the lobster tails are cooked evenly, use a meat thermometer to check the internal temperature, which should reach 145°F (63°C). - If you don't have a steamer, you can steam the lobster tails on a stovetop by filling a pot with an inch of water, placing a steamer basket over the water, and then covering the pot with a lid. - Serve the lobster tails with melted butter, lemon wedges, and your favorite sides, such as roasted vegetables or steamed rice.