Ingredients and Weight:
- Ground beef, 80/20, 2 pounds
- Onion, chopped, 1 cup
- Celery, chopped, 1 cup
- Green bell pepper, chopped, 1 cup
- Salt, to taste
- Black pepper, to taste
- Worcestershire sauce, 2 tablespoons
- Ketchup, 2 tablespoons
- Brown sugar, 2 tablespoons
- Yellow mustard, 1 tablespoon
- Hamburg buns, 8
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Brown the ground beef in a large skillet over medium heat. Drain off any excess fat.
- Add the onion, celery, and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Season with salt and black pepper to taste.
- Stir in the Worcestershire sauce, ketchup, brown sugar, and yellow mustard.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
- Spoon the loose meat mixture onto the hamburger buns and serve immediately.
Nutritional Information:
Per serving (1 loose meat burger on a bun):
- Calories: 700
- Fat: 40g
- Protein: 40g
- Carbohydrates: 50g
Dish Characteristics:
- Savory and flavorful
- Juicy and tender
- Comforting and nostalgic
- Perfectly complements the toasted hamburger buns
User Comments:
- "This is the best loose meat on a bun I've ever had! The flavors are amazing."
- "The meat was so tender and juicy. It just melts in your mouth."
- "I love the way the sauce complements the meat. It's the perfect balance of sweet and tangy."
- "This is a must-try for any loose meat on a bun enthusiast."
- "I'm so glad I found this recipe. It's now my go-to for making loose meat on a bun."
Special Precautions and Tips:
- Use lean ground beef for best results.
- Do not overcook the vegetables. They should be softened but still have a slight crunch.
- If the sauce is too thick, add a little bit of water or beef broth.
- Serve immediately for the best flavor and texture.
