Loose Meat Sandwiches II

Ingredients and Weight:

1. Bread - 8 slices
2. Ground meat (such as beef or pork) - 500g
3. Onion - 1 medium, chopped
4. Garlic - 3 cloves, minced
5. Eggs - 2
6. Milk - 1 cup
7. Seasonings: salt, pepper, oregano, thyme - to taste
8. Cheese spread or mayonnaise - as desired for spreading on the bread
9. Lettuce, tomato, pickles (optional) - to assemble the sandwiches

Preparation Time: 2 hours (including preparation and cooking time)

Cooking Time: 30 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a bowl, combine the ground meat, onion, garlic, eggs, milk, and seasonings. Mix well.
2. Shape the meat mixture into small loaves or patties.
3. Heat up a frying pan and cook the meat loaves until fully cooked through.
4. While the meat is cooking, prepare the bread by slicing and spreading cheese spread or mayonnaise on both sides of each slice.
5. Add lettuce, tomato, and pickles (if using) to assemble the sandwiches.
6. When the meat is cooked, place it on the bread and serve hot.

Nutritional Information: (Based on available data)

• Calories: Each sandwich contains about 500-600 calories depending on the ingredients used.
• Protein: 30-40g
• Fat: 25-35g
• Carbohydrates: 40-50g

Dish Characteristics:

1. American-style sandwich with a hearty meat filling.
2. The meat filling is loose and juicy, making it a great sandwich for meat lovers.
3. Can be customized with various toppings like lettuce, tomato, and pickles.

User Comments:

1. "This sandwich is fantastic! The meat is so juicy and flavorful."
2. "Love the combination of cheese spread and the meat filling. A great sandwich for a casual lunch."
3. "The bread is soft and the meat is cooked perfectly. A must-try dish!"

Special Precautions and Tips:

1. Use fresh ingredients to ensure the best flavor and texture of the sandwich.
2. Adjust seasoning according to taste preference.
3. For a healthier option, you can use leaner ground meat and skip the cheese spread or mayonnaise.