Ingredients and Weight:
- Pork shoulder meat - 2 pounds (900 grams)
- Beef sirloin - 1 pound (450 grams)
- Salt - 1 tablespoon
- Sugar - 2 tablespoons
- Ground pepper - 1 teaspoon
- Dried oregano - 1 teaspoon
- Dried basil - 1 teaspoon
- Breadcrumbs - 1/4 cup
- Eggs - 2
- Milk - 1 cup
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine pork shoulder meat and beef sirloin. Add salt, sugar, ground pepper, oregano, and basil. Mix well.
- Make a well in the center of the meat mixture and add eggs and milk. Mix gently but thoroughly.
- Add breadcrumbs and mix until just combined. Do not overmix.
- Form the mixture into sausage shapes and place on a baking sheet.
- Bake in a preheated oven at 375°F for 45 minutes or until cooked through and slightly browned on the outside.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: Approximately 450 per sausage (depending on exact ingredient quantities used)
- Protein: 25 grams
- Fat: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- This sausage is a combination of pork and beef, giving it a rich and savory flavor.
- The addition of breadcrumbs makes the sausage texture more tender and juicy.
- The dried oregano and basil give it a slight Italian flavor, making it appealing to American taste buds.
User Comments:
- "This sausage is delicious! The combination of pork and beef is perfect."
- "The breadcrumbs really make the sausage texture amazing."
- "I love the slight Italian flavor from the oregano and basil."
- "This is a great dish for a weekend breakfast."
- "Easy to make and my family loved it!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Do not overmix the meat mixture, as this can make the sausage tough.
- Adjust seasoning according to personal preference.
- For best results, use a meat grinder to grind the meat, but this is not necessary if using pre-ground meat.
