Ingredients and Weight
- 4 lbs. live crawfish
- 2 lbs. small red potatoes
- 1 lb. corn on the cob, cut into thirds
- 1 lb. smoked sausage, cut into 1-inch pieces
- 1/2 lb. onions, sliced
- 1/2 lb. celery, sliced
- 5 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup Cajun seasoning
- 1/4 cup lemon juice
- 1 tbsp. salt
- 1/2 tbsp. black pepper
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- Rinse the crawfish under cold running water.
- In a large pot or Dutch oven, bring 8 cups of water to a boil.
- Add the crawfish, potatoes, corn, sausage, onions, celery, garlic, olive oil, Cajun seasoning, lemon juice, salt, and black pepper.
- Stir well to combine.
- Bring back to a boil, then reduce heat to medium-low and simmer for 20-25 minutes, or until the crawfish are cooked through and the vegetables are tender.
- Remove the pot from the heat and let stand for 5 minutes before serving.
Nutritional Information
- Calories: 450 per serving
- Protein: 30 grams
- Carbohydrates: 40 grams
- Fat: 20 grams
Dish Characteristics
- Zesty and flavorful
- Perfect for outdoor gatherings or casual dinners
- Can be customized to taste by adding or removing ingredients
User Comments
- "Absolutely delicious! The Cajun seasoning gives it a great kick."
- "Easy to make and a crowd-pleaser."
- "The crawfish were perfectly cooked, and the vegetables were flavorful."
Special Precautions and Tips
- Wear gloves when handling raw crawfish.
- Avoid overcooking the crawfish, as they will become tough.
- Serve the crawfish boil immediately with plenty of napkins.
- Provide a large bowl for discarding shells.
