Ingredients and Weight:
- Raw large shrimp: 1 pound (500 grams)
- Cooked rice: 3 cups (750 grams)
- Butter: 1/2 cup (125 grams)
- Flour: 1/4 cup (60 grams)
- Milk: 3 cups (750 milliliters)
- Cream of mushroom soup: 1 can (10.75 ounces or 306 grams)
- Cream of celery soup: 1 can (10.75 ounces or 306 grams)
- Salt: 1 teaspoon (5 grams)
- Black pepper: 1/2 teaspoon (2.5 grams)
- Celery: 1 cup (150 grams), chopped
- Onion: 1/2 cup (75 grams), chopped
- Bell pepper: 1/2 cup (75 grams), chopped
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season shrimp with salt and pepper. Sauté shrimp in melted butter in a large skillet over medium heat until cooked through.
- In a separate skillet, melt butter over medium heat. Add flour and whisk until golden brown.
- Gradually whisk in milk until smooth and thickened. Bring to a simmer.
- Add cream of mushroom soup, cream of celery soup, celery, onion, and bell pepper. Simmer for 10 minutes.
- In a large bowl, combine cooked rice, sautéed shrimp, and soup mixture. Pour into a greased 13x9 inch baking dish.
- Bake for 45-50 minutes, or until casserole is bubbly and heated through.
Nutritional Information:
- Calories: 450 per serving (1/8 of casserole)
- Protein: 30 grams
- Carbohydrates: 45 grams
- Fat: 20 grams
Dish Characteristics:
- Creamy and flavorful
- Loaded with shrimp and vegetables
- Perfect for a hearty and comforting meal
User Comments:
- "This casserole is amazing! It's creamy, cheesy, and full of shrimp. It's perfect for a special occasion or a potluck."
- "I love the combination of shrimp and rice in this dish. It's so satisfying and flavorful."
- "This casserole is surprisingly easy to make. It's a great weeknight meal that the whole family will enjoy."
Special Precautions and Tips:
- Use large shrimp for this recipe, as they will be more flavorful and will not overcook.
- Do not overcook the shrimp, as they will become rubbery.
- If you do not have cream of mushroom soup or cream of celery soup, you can substitute with another cream-based soup, such as cream of chicken or cream of asparagus.
- You can add other vegetables to this casserole, such as green beans, peas, or corn.
