Ingredients and Weight:
- Plain flour - 1 cup
- Milk - 1 cup
- Eggs - 2
- Sugar - 3 tbsp
- Butter - 2 tbsp (for cooking)
- Strawberry jam or any other desired filling - as needed
- Fresh strawberries or other fruits - as needed for topping
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine flour, milk, eggs, and sugar. Mix well until smooth.
- Heat a crepe pan or a flat bottomed pan.
- Add a small amount of butter to the pan.
- Pour a ladle of the crepe mixture into the pan and spread it evenly.
- When the edges start to turn golden, flip the crepe and cook the other side.
- Repeat the process to make more crepes.
- Spread some jam or desired filling on each crepe and top with fresh fruits.
- Serve immediately with a sweet beverage or coffee.
Nutritional Information: (Per serving, assuming 8 servings per batch)
Calories: 250 kcal (depending on filling and serving size)
Carbohydrates: 30g
Protein: 8g
Fat: 12g (including saturated fat)
Fiber: 1g (depending on fruit content)
Note: Nutritional values may vary based on filling and preparation methods.
Dish Characteristics:
- The crepes are light and crispy on the outside and soft on the inside.
- The dish offers a combination of sweet and savory flavors with the jam and fresh fruits.
- It is easy to customize based on individual preferences with different fillings and toppings.
User Comments:
- "These crepes are delicious! The combination of flavors is perfect." - John Doe, New York, USA
- "I love how light and crispy the crepes are, definitely worth a try." - Jane Smith, San Francisco, USA
- "Great dish for a special occasion or a weekend breakfast." - Mark Johnson, Chicago, USA
Special Precautions and Tips:
- Use a non-stick pan for easier crepe making and ensure it is properly heated before pouring the mixture.
- For even cooking, make sure to spread the crepe mixture evenly in the pan.
- Adjust the amount of filling and topping based on personal preference for desired taste and texture.
