Ingredients and Weight:
- Butter: 100g
- Sugar: 50g
- Almonds: 100g (whole or ground)
- Low-carbohydrate flour: 200g (can be found in health food stores or online)
- Egg: 1 large
- Baking powder: 1 teaspoon
- Salt: A pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180°C (350°F).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the egg and mix well.
- Add the almonds (ground or chopped fine) and mix.
- Combine the flour and baking powder, and add it to the wet mixture. Mix until a dough forms.
- Roll the dough into small balls or shapes and place on a baking sheet.
- Flatten slightly with a fork or your hands.
- Bake for 12-15 minutes or until edges are slightly golden.
- Remove from oven and let cool completely before storing in an airtight container.
Nutritional Information:
- Calories: Each cookie provides about 150 calories, depending on the exact ingredients used.
- Fat content: Moderate fat content due to the use of butter and almonds.
- Carbohydrates: Lower carbohydrate content due to the use of low-carbohydrate flour.
Dish Characteristics:
- Crispy on the outside with a soft and slightly chewy inside.
- Almond flavor is prominent, combined with the traditional taste of shortbread cookies.
- Low-carbohydrate option for those watching their sugar intake.
User Comments:
- "These cookies are amazing! The almond flavor is so rich and delicious."
- "I love the texture of these cookies, they're not too hard and not too soft."
- "As a person with a diabetic condition, I appreciate the lower carbohydrate content of these cookies."
Special Precautions and Tips:
- Make sure to use low-carbohydrate flour to keep the overall carbohydrate content low.
- Adjust the baking time according to your oven and the size of the cookies to ensure they are not overcooked.
- Store in an airtight container to keep the cookies fresh for longer.
