Low-Carb Beef and Turkey Meatloaf

Ingredients and Weight:

• Ground beef (80/20): 1 pound
• Ground turkey (93% lean): 1 pound
• Onion, chopped: 1/2 cup
• Green bell pepper, chopped: 1/2 cup
• Celery, chopped: 1/2 cup
• Egg, beaten: 1 large
• Worcestershire sauce: 2 tablespoons
• Dijon mustard: 2 tablespoons
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Salt: 1 teaspoon

Preparation Time:

• 20 minutes

Cooking Time:

• 60-75 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line a 9x13 inch baking dish with parchment paper.
3. In a large bowl, combine all ingredients. Mix well until evenly combined.
4. Press the meat mixture into the prepared baking dish. Shape into a loaf.
5. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.

Nutritional Information

(Per serving, approximately 6 ounces)

• Calories: 280
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 80mg
• Sodium: 430mg
• Total Carbohydrates: 4g
• Dietary Fiber: 1g
• Protein: 30g

Dish Characteristics:

• Savory and flavorful
• Juicy and tender
• Low in carbohydrates
• Suitable for American taste

User Comments:

• "This meatloaf was delicious and easy to make. I loved the combination of beef and turkey."
• "The low-carb aspect was great, and it didn't compromise on taste at all."
• "I paired it with mashed cauliflower and it was a perfect meal."

Special Precautions and Tips:

• Use lean ground beef and turkey for a healthier option.
• If you don't have parchment paper, you can grease the baking dish with nonstick cooking spray.
• If the meatloaf starts to brown too much during baking, cover it with aluminum foil.
• Let the meatloaf rest before slicing to allow the juices to redistribute.