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Low-Fat Pumpkin Chocolate Chip Bread

Low-Fat Pumpkin Chocolate Chip Bread

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the flour, white sugar, brown sugar, cocoa powder, baking soda, and salt. Set aside.
  3. In another bowl, mix the pumpkin, yogurt or milk, and vegetable oil. Add the eggs and mix well.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the chocolate chips (if using).
  5. Pour the mixture into a well-greased bread loaf pan.
  6. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.

Nutritional Information: (per slice, assuming the bread is cut into 8 slices) Calories: About 250-300 depending on the additional ingredients like chocolate chips. Fat: Less than 10 grams (due to the use of low-fat yogurt or milk and vegetable oil). Carbohydrates: About 40-50 grams. Protein: About 5-7 grams.

Dish Characteristics:

User Comments:

  1. "This bread is so delicious! The combination of pumpkin and chocolate is perfect." - John Doe.
  2. "I love how low in fat this bread is, but it still tastes so good." - Jane Smith.
  3. "Great for fall get-together, everyone loved it!" - Emily Johnson.

Special Precautions and Tips: