Ingredients and Weight:
- Prime rib roast: 4-5 pounds
- Salt and black pepper: to taste
- Olive oil: 1 tablespoon
- Garlic: 1 clove, minced
- Thyme: 1 tablespoon, chopped
- Rosemary: 1 tablespoon, chopped
Preparation Time:
- 15 minutes
Cooking Time:
- 4-6 hours
Difficulty Level:
- 3 (Intermediate)
Preparation Method Steps:
- Preheat oven to 225°F (107°C).
- Season the prime rib with salt and black pepper. Heat the olive oil in a large skillet over medium heat.
- Sear the prime rib on all sides until browned.
- Place the prime rib in a roasting pan and cover it with the garlic, thyme, and rosemary.
- Roast for 4-6 hours, or until the internal temperature reaches 125°F (52°C) for rare, 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
- Let the prime rib rest for 15-20 minutes before carving and serving.
Nutritional Information:
- Calories: 420
- Protein: 32 grams
- Fat: 30 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Succulent and tender
- Perfectly seasoned
- Rich and flavorful
- Ideal for special occasions
User Comments:
- "This was the best prime rib I've ever had. It was so juicy and flavorful."
- "The slow cooking process really made a difference. The meat was fall-off-the-bone tender."
- "I would definitely recommend this recipe to anyone who loves prime rib."
Special Precautions and Tips:
- Use a good quality prime rib roast for the best results.
- Do not overcook the prime rib, as it will become dry and tough.
- Let the prime rib rest before carving to allow the juices to redistribute.
- Serve with your favorite sides for a complete meal.
