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Lower-Calorie Creamy Chicken Casserole

Lower-Calorie Creamy Chicken Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the diced chicken and cook until no longer pink.
  4. Stir in the flour to create a smooth paste.
  5. Slowly add the milk, salt, and pepper, and continue stirring until the mixture becomes creamy and thickens.
  6. Stir in the cooked vegetables and shredded cheese.
  7. Pour the mixture into a baking dish and bake for 30-40 minutes, or until the top is golden and bubbling.
  8. Serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: about 350 calories per serving (based on the ingredients listed) Fat: about 15 grams (most of it from butter) Protein: about 30 grams Carbohydrates: about 25 grams

Dish Characteristics:

User Comments:

  1. "This dish was so creamy and delicious! I didn't expect it to be so low in calories."
  2. "I loved the combination of flavors. The dish was filling and the cheese added a nice touch."
  3. "I added some extra vegetables for extra nutrition and it still tasted great."

Special Precautions and Tips: