Ingredients and Weight:
- 1 medium head of green cabbage (1 pound), finely shredded
- 1/2 medium head of red cabbage (1/2 pound), finely shredded
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced celery
- 1/4 cup thinly sliced green onion
- 1/4 cup low-fat mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the shredded cabbage, carrots, celery, and green onion.
- In a separate small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Refrigerate for at least 1 hour before serving.
Nutritional Information:
- Calories: 75 per serving
- Fat: 3g
- Carbohydrates: 10g
- Protein: 1g
Dish Characteristics:
- Light and refreshing
- Tangy and savory
- Suitable for American taste buds
User Comments:
- "This coleslaw is the perfect side dish for any meal. It's light and refreshing, with just the right amount of tang." - John Doe
- "I love that this coleslaw is lower in fat than traditional versions. It still tastes great!" - Jane Smith
- "This is the best coleslaw I've ever had. It's so flavorful and addictive." - Mike Jones
Special Precautions and Tips:
- Use a sharp knife to finely shred the cabbage. This will help the coleslaw absorb the dressing better.
- If you don't have apple cider vinegar, you can use white vinegar instead.
- You can add other vegetables to this coleslaw, such as broccoli, cauliflower, or Brussels sprouts.
- Serve this coleslaw as a side dish with grilled meats, fish, or poultry.
