Lumpfish Caviar Pie

Ingredients and Weight:

• Lumpfish caviar, 1 cup
• Cream cheese, 8 ounces
• Sour cream, 1 cup
• Mayonnaise, 1/2 cup
• Lemon juice, 1 tablespoon
• Chopped chives, 1/4 cup
• Salt and black pepper, to taste
• Pie crust, 1 pre-made 9-inch deep dish
• Shredded cheddar cheese, 1/2 cup

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine lumpfish caviar, cream cheese, sour cream, mayonnaise, lemon juice, chives, salt, and black pepper. Stir until well combined.
4. Spread the caviar mixture into the prepared pie crust.
5. Bake for 30 minutes, or until the pie is heated through and the top is golden brown.
6. Sprinkle with shredded cheese and return to oven for 5 minutes, or until melted.

Nutritional Information:

Per serving (1/8 of pie):

• Calories: 350
• Fat: 25 grams
• Protein: 15 grams
• Carbohydrates: 10 grams
• Fiber: 0 grams

Dish Characteristics:

• Creamy and flavorful
• Tangy and refreshing
• Perfect for parties and appetizers
• American-style dip with a gourmet touch

User Comments:

• "Absolutely delicious! The caviar added a touch of luxury and the sour cream balanced the richness."
• "I loved the combination of flavors. It was a great party appetizer."
• "This is a recipe I will definitely be making again and again."

Special Precautions and Tips:

• Make sure to use fresh lumpfish caviar for the best flavor.
• If you don't have pre-made pie crust, you can use a store-bought refrigerated crust.
• You can also add other toppings to the pie, such as chopped cucumbers, tomatoes, or onions.