Ingredients and Weight:
- Ground pork: 1 pound
- Shrimp, peeled and deveined: 1 pound
- Onion, chopped: 1/2 cup
- Garlic, minced: 4 cloves
- Carrots, shredded: 1 cup
- Green bell pepper, chopped: 1/2 cup
- Cabbage, shredded: 1 cup
- Lumpia wrappers: 24 pieces
- Vegetable oil, for frying: 1 cup
- Sweet and sour sauce for dipping (optional): 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground pork, shrimp, onion, garlic, carrots, bell pepper, and cabbage. Season with salt and pepper to taste.
- Mix well until all the ingredients are evenly distributed.
- Place a lumpia wrapper on a flat surface. Add about 2 tablespoons of the filling in the center.
- Fold the bottom corner of the wrapper over the filling, then fold the sides inward.
- Roll up the lumpia tightly, ensuring that the filling is secure.
- Repeat with the remaining ingredients.
- Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Carefully place the lumpia in the hot oil and fry until golden brown and crispy, about 5-7 minutes per side.
- Drain the lumpia on paper towels before serving.
Nutritional Information:
- Serving size: 4 lumpia
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 15g
- Sodium: 400mg
Dish Characteristics:
- Crispy and golden brown exterior
- Savory and flavorful filling with a combination of pork, shrimp, and vegetables
- Perfect appetizer or side dish
- Can be served with sweet and sour sauce for dipping
User Comments:
- "These lumpia are so delicious! The filling is packed with flavor and the wrappers are perfectly crispy."
- "I love the combination of shrimp and pork in these egg rolls. They're so addictive!"
- "These are the best egg rolls I've ever had! They're crispy, flavorful, and perfect for any occasion."
Special Precautions and Tips:
- Be careful when frying the lumpia as the oil can splatter.
- Ensure that the wrappers are sealed well to prevent the filling from leaking out during frying.
- Don't overcrowd the skillet when frying to allow for even cooking.
- Serve the lumpia immediately for the best crispy texture.
