Lunch Box Hot Hot Dogs

Ingredients and Weight:

1. Hot dog buns: 8
2. Hot dogs: 8 (fully cooked)
3. Mustard: 2 tbsp
4. Ketchup: 2 tbsp
5. Relish: 1 tbsp
6. Onion: 1 small, chopped
7. Pickle slices: 8
8. Cheddar cheese: 50g, shredded
9. Lettuce: a few leaves

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Preheat the oven to a moderate setting.
2. Slice the hot dogs in half lengthwise.
3. Place the hot dog halves on a baking sheet and top with shredded cheddar cheese.
4. Pop in the oven for about 5 minutes or until the cheese starts to melt.
5. In the meantime, assemble the rest of the ingredients in the hot dog bun, starting with the lettuce, then add the onions, pickles, and relish.
6. Remove the hot dogs from the oven and place them on top of the assembled ingredients in the bun.
7. Squeeze on some mustard and ketchup as desired.

Nutritional Information:

• Calories: Approximately 300 per hot dog (depending on the ingredients used)
• Fat: 15g
• Carbohydrates: 30g
• Protein: 12g

Dish Characteristics:

• A classic American lunch box favorite, perfect for a quick meal on the go.
• Customizable with various toppings to suit different tastes.
• Easy to prepare and cook, making it suitable for home or restaurant use.

User Comments:

1. "Love the combination of cheese and hot dogs, adds a great flavor!"
2. "The bun was fresh and absorbed all the flavors of the toppings."
3. "I added some chili sauce for a kick, turned out really good!"

Special Precautions and Tips:

• Use fully cooked hot dogs to ensure safety and reduce cooking time.
• Adjust the toppings according to personal preference.
• For a healthier option, use low-fat cheese and fresh vegetables instead of processed toppings.