Ingredients and Weight:
- Chicken Breasts: 500 grams (about 1 pound)
- Cream of Chicken Soup: 1 can (10.5 oz)
- Fresh Mushrooms: 200 grams (about 1 cup)
- Shallots or Onions: 50 grams (1/4 cup, chopped)
- Creamy Cooking Cream: 200 ml (1 cup)
- Mixed Fresh Herbs (such as oregano, basil, rosemary): 2 tablespoons
- Breadcrumbs: 100 grams (about 1 cup)
- Grated Cheese: 50 grams (optional topping)
Preparation Time: 2 hours (including preparation and cooking time)
Cooking Time: 45 minutes to an hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Dice the chicken into large bite-sized pieces and season with salt and pepper.
- In a large pot, boil chicken pieces in water for about 15 minutes or until cooked through. Remove and let cool.
- In a large bowl, combine cooked chicken, cream of chicken soup, chopped shallots or onions, fresh mushrooms, and mixed fresh herbs. Mix well.
- Pour the mixture into a baking dish. Top with breadcrumbs and grated cheese (if using).
- Place in the preheated oven and bake for about 30 minutes or until bubbling and golden brown on top.
- Remove from the oven and let stand for a few minutes before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 500-600 calories per serving (based on adding grated cheese)
- Fat: Moderate
- Carbohydrates: Moderate to high (from breadcrumbs and cheese topping)
- Protein: High (from chicken)
Dish Characteristics:
- Rich and creamy texture from the combination of chicken and creamy cooking cream.
- Herbaceous flavor from the mixed fresh herbs.
- Golden brown, crispy topping adds a nice contrast to the creamy dish.
- Comforting and hearty dish that is perfect for colder weather or family gatherings.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
- "The topping was crispy and added a great contrast to the creamy chicken casserole." - Jane Smith, Los Angeles
- "A bit high in calories but totally worth it! This is a dish that you need to try at least once." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference. Add more salt or pepper if needed.
- You can adjust the amount of breadcrumbs or grated cheese in the topping depending on your preference for texture and flavor.
