Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Bacon: 100 grams (sliced into small pieces)
- Green onions: 50 grams (chopped)
- Butter: 50 grams
- Cream: 100 ml
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (ground)
- Cheese: 50 grams (optional, for topping)
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and wash the potatoes. Cut them into bite-sized cubes.
- In a large pot, boil the potatoes until tender. Drain and set aside.
- In a separate pan, cook the bacon pieces until crispy. Remove excess fat and set the bacon aside.
- In the same pot, add the butter and melt it over low heat. Add the cooked potatoes and season with salt and black pepper. Stir to combine.
- Add the cream and continue to stir until the potatoes are well coated and creamy.
- Transfer the potato mixture to an oven-safe dish and top with the cooked bacon pieces and chopped green onions.
- If desired, add a sprinkle of cheese on top.
- Place in the preheated oven and bake for 20-30 minutes until bubbling and golden brown on top.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 450 calories per serving (based on 8 people)
- Fat: 24 grams
- Carbohydrates: 55 grams
- Protein: 12 grams
Dish Characteristics:
- The potatoes are cooked to perfection, tender yet creamy.
- The combination of bacon, green onions, and cheese gives it a savory yet appetizing flavor.
- The dish has a rich and creamy texture due to the use of cream.
- Suitable for American taste as it combines traditional American flavors with a French-inspired cooking technique.
User Comments:
- "The potatoes were cooked to perfection, very creamy and delicious."
- "The bacon added a nice crunch to the dish, making it even more enjoyable."
- "I loved the combination of flavors, it was a unique dish that I've never tried before."
- "The dish was quite rich, but definitely satisfying."
- "A great dish for a special occasion, would recommend for a formal dinner party."
Special Precautions and Tips:
- Be sure to cook the potatoes until tender before adding them to the butter mixture to ensure a creamy texture.
- Use fresh ingredients like green onions and bacon to enhance the flavor of the dish.
- Adjust the seasoning according to taste, adding more salt or pepper if desired.
