Ingredients and Weight:
- Dates - 500 grams
- All-purpose flour - 500 grams
- Butter - 150 grams (softened)
- Ground cinnamon - 2 tablespoons
- Baking powder - 1 teaspoon
- Walnuts or almonds, chopped - 100 grams (optional)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including cooling time)
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Pits the dates and blend them into a paste with a little water.
- In a large bowl, combine the flour, baking powder, and ground cinnamon.
- Add the softened butter and mix well with your hands until the mixture resembles coarse breadcrumbs.
- Add the date paste and chopped nuts (if using) and mix well to form a dough.
- Roll the dough into small balls and place on a baking sheet.
- Flatten slightly with a fork to create a crisscross pattern on the cookies.
- Bake for about 20-25 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each cookie contains about 250 calories (depending on the exact ingredients used).
- Fat: 12 grams
- Carbohydrates: 40 grams
- Protein: 6 grams
Dish Characteristics:
- These cookies are crisp and have a unique crisscross pattern on top.
- The flavor is a blend of sweet dates and a slight spice from the cinnamon, making it a perfect match for both sweet and savory palates.
- The optional nuts add a crunchy texture and a deeper flavor profile.
User Comments:
- "These cookies are amazing! The perfect balance of sweet and spicy." - John Doe, New York
- "My family loved these cookies. They are unique and very flavorful." - Jane Smith, California
- "I added some chocolate chips to the dough, which gave it an even richer flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh dates for the best flavor and texture.
- Adjust the amount of cinnamon according to your preference.
- For best results, use a good quality all-purpose flour.
- Store the cookies in an airtight container to keep them fresh for longer.
