Ingredients and Weight:
- Silken tofu: 1 lb (450g)
- Ground pork: 1 lb (450g)
- Garlic: 3 cloves (15g)
- Ginger: 1 inch (25g)
- Green onions: 1/2 cup (15g)
- Hoisin sauce: 1/4 cup (60ml)
- Soy sauce: 1/4 cup (60ml)
- Chicken broth: 1/2 cup (120ml)
- Cornstarch: 2 tablespoons (16g)
- Water: 1/4 cup (60ml)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Drain and press excess water from tofu. Cut into small cubes.
- Heat oil in a large skillet over medium heat. Brown ground pork.
- Mince garlic and ginger. Add to the skillet and cook until fragrant.
- Add green onions and cook for 1 minute.
- Stir in hoisin sauce and soy sauce. Cook for another minute.
- Add chicken broth and tofu to the skillet. Bring to a simmer.
- In a small bowl, whisk together cornstarch and water. Add to the skillet and cook until the sauce thickens.
- Serve over rice or noodles.
Nutritional Information:
- Calories: 300 per serving
- Protein: 20g
- Carbohydrates: 25g
- Fat: 10g
Dish Characteristics:
- Rich and flavorful
- Spicy and aromatic
- Tofu adds a soft and creamy texture
- Suitable for American taste
- Eye-catching presentation
User Comments:
- "This Mabo Dofu is amazing! The sauce is so flavorful and the tofu is so soft and smooth."
- "I love the spicy kick in this dish. It's a perfect comfort food on a cold night."
- "The fusion of American and Chinese flavors is brilliant. It's a unique and unforgettable dish."
- "I'm not a big fan of tofu, but this dish changed my mind. The tofu is so well-prepared that it melts in my mouth."
- "This Mabo Dofu is a home run! It's easy to make and incredibly delicious. I highly recommend it to anyone who loves Chinese food."
Special Precautions and Tips:
- If you prefer a less spicy dish, reduce the amount of chili paste.
- To make the dish vegetarian, replace the ground pork with crumbled tofu.
- Serve with kimchi or pickled vegetables on the side for extra flavor.
