Ingredients and Weight:
- 8 cups macaroni, cooked
- 4 cups cheese sauce (made from milk, butter, flour, and cheese)
- 1 pound imitation crab
- 1/2 cup chopped green onions
- 1/4 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine cooked macaroni, imitation crab, and chopped green onions.
- In a separate bowl, mix the cheese sauce, mayonnaise, salt, and pepper.
- Pour the cheese sauce mixture over the macaroni and imitation crab mixture and stir well.
- Transfer the casserole to a baking dish and bake for 45 minutes or until the top is golden brown.
- Serve hot.
Nutritional Information: (per serving)
- Calories: Approx. 500-600 calories (depending on the ingredients used)
- Fat: 28g
- Carbohydrates: 45g
- Protein: 20g
Dish Characteristics:
- This dish is a combination of American classics, macaroni and cheese, with the added seafood flavor of imitation crab.
- The dish is creamy, rich, and full of flavor, with a blend of cheese and seafood that is irresistible.
- It is suitable for all occasions and can be served as a main course or as a side dish.
User Comments:
- "This dish was delicious! The combination of macaroni and imitation crab was unique and very tasty."
- "I made this for a dinner party and it was a hit! The cheese sauce was creamy and the imitation crab added a nice seafood flavor."
- "This is a great dish to make ahead of time. It tastes even better the next day."
Special Precautions and Tips:
- Be sure to cook the macaroni according to package instructions to ensure it is not overcooked or undercooked.
- When mixing the cheese sauce with the macaroni and imitation crab, make sure to stir well to ensure everything is evenly distributed.
- This dish can be made in advance and reheated before serving, which makes it great for busy gatherings or parties.
