Macadamia Coconut Icebox Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup softened unsalted butter
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ cup macadamia nuts, chopped
• ½ cup sweetened shredded coconut

Preparation Time:

• Total preparation time: about 1 hour 30 minutes (including cooling time)
• Preparation hands-on time: about 30 minutes

Cooking Time:

• Cooking time: about 15 minutes at 375°F (190°C)

Difficulty Level:

[Level 3] - Moderate. Basic baking skills are required.

Preparation Method Steps:

1. In a large bowl, cream together the butter and sugar until smooth.
2. Add the egg and vanilla extract and mix well.
3. In a separate bowl, combine the flour and baking soda. Gradually add the flour mixture to the butter mixture and mix until combined.
4. Stir in the macadamia nuts and coconut.
5. Cover the dough and refrigerate for at least 1 hour or until firm.
6. Preheat the oven to 375°F (190°C).
7. Roll the dough into small balls and place on an ungreased baking sheet, leaving enough space between cookies for them to spread.
8. Bake for 12-15 minutes or until golden brown around the edges.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per cookie, based on average calculations)

• Calories: 250-300
• Fat: 14g
• Carbohydrates: 30g
• Protein: 3g
• Fiber: 2g (based on ingredients listed)

Dish Characteristics:

• These cookies are a fusion of American and tropical flavors, with a crunchy exterior and a soft, chewy center.
• The combination of macadamia nuts and coconut gives these cookies a unique and rich flavor profile.
• The cookies are perfect for any occasion, especially for those who enjoy sweet and savory flavors together.

User Comments:

• "These cookies were a hit at my party! The combination of flavors was unexpected but delightful." - John Doe
• "I love how these cookies have a chewiness to them that's not too hard or too soft." - Jane Smith
• "These cookies are perfect for those who enjoy unique flavors in their desserts." - Emily Johnson

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature before starting the recipe to ensure a smooth dough.
• Do not overbake the cookies; they should be golden brown around the edges but still soft in the center.
• Store the cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for longer storage.