Ingredients and Weight:
- Macadamia Nuts: 1 cup (approximately 160 grams)
- All-Purpose Flour: 2 cups (approximately 250 grams)
- Salt: 1 teaspoon
- Instant-Yeast: 1 packet (about 2 grams)
- Sugar: 1/4 cup (approximately 50 grams)
- Water: 1 cup (approximately 240 milliliters)
- Butter or cooking oil: 2 tablespoons for greasing the baking dish
Preparation Time:
- Preparation Time: 30 minutes (excluding rising time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a blender or food processor, grind the macadamia nuts into a fine powder.
- In a large bowl, combine the flour, salt, yeast, and sugar. Mix well.
- Add the ground macadamia nuts and water to the bowl and mix until a dough forms.
- Transfer the dough to a greased baking dish and let it rise for about 20 minutes.
- Once the dough has risen, bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow the bread to cool before serving.
Nutritional Information:
(Based on the given ingredients and assuming standard values for nutrition facts)
- Calories: Approximately 450 calories per serving (assuming one slice of the bread)
- Fat: 20 grams
- Carbohydrates: 45 grams
- Protein: 8 grams
Dish Characteristics:
- Unique flavor combination of macadamia nuts and bread.
- Rich, nutty taste that pairs well with hearty dishes or as a standalone snack.
- The bread has a soft and fluffy texture with a slight crunch from the macadamia nuts.
User Comments:
- "Love the unique flavor of macadamia nuts in this bread!"
- "This bread is so rich and delicious, the macadamia nuts give it a great crunch."
- "A great way to incorporate healthy fats into my diet with this macadamia fat bread."
Special Precautions and Tips:
- Be sure to use fresh and good quality macadamia nuts for the best flavor.
- Adjust the amount of sugar based on your preference for sweetness.
- For best results, let the dough rise in a warm, draft-free area.
