Ingredients and Weight:
- Macaroni: 250g (cooked weight)
- Ham: 150g (sliced)
- Pineapple: 1 large can (about 200g)
- Mayonnaise: 1 cup
- Cheddar cheese: 50g (grated)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon (ground)
- Fresh herbs (optional): basil or oregano, for Garnish
Preparation Time:
- Preparation Time: 45 minutes (including cooking time for macaroni)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked macaroni, ham slices, and pineapple chunks (cut into bite-size pieces if necessary).
- Add the mayonnaise, cheddar cheese, salt, and black pepper. Mix well to combine all the ingredients.
- Garnish with fresh basil or oregano, if desired.
- Serve immediately or chill for later consumption.
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used.)
- Calories: Approx. 450 calories per serving (assuming a serving size of about 1 cup)
- Fat: 28g
- Carbohydrates: 45g
- Protein: 14g
Dish Characteristics:
- Creative fusion of flavors with macaroni, ham, and pineapple.
- Rich in texture and flavor, this salad is both hearty and refreshing.
- An excellent blend of Western and American flavors, suitable for all ages.
User Comments:
- "This salad was a hit at our party! The combination of flavors was unexpected but absolutely delicious."
- "I made this for my family on a weekend and they loved it. It's a great combination of flavors."
- "I added some chopped olives to give it a bit more of a Greek flavor. It was fantastic!"
Special Precautions and Tips:
- Be sure to cook the macaroni to the correct doneness, as undercooked or overcooked macaroni can affect the texture of the salad.
- Use a good quality mayonnaise to enhance the flavor of the salad.
- If you want to add more protein, consider adding cooked chicken or shrimp to the salad.
