Ingredients and Weight:
- 8 oz elbow macaroni, cooked
- 16 oz processed cheese, cubed (such as Velveeta)
- 8 oz shredded mozzarella cheese
- 1 cup pizza sauce
- 1/2 cup chopped pepperoni or other pizza toppings (optional)
- 1 beaten egg
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the macaroni according to package instructions and set aside to cool slightly.
- In a large bowl, combine the cooked macaroni, processed cheese, mozzarella cheese, pizza sauce, and optional pepperoni. Mix well.
- Pour the mixture into a lightly greased baking dish.
- Top with beaten egg and bake for 30 minutes or until bubbling and golden brown on top.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approximately 450 calories per serving (depending on ingredients used)
- Fat: 28g
- Carbohydrates: 38g
- Protein: 17g
Dish Characteristics:
- This dish combines the flavors of macaroni and cheese with pizza ingredients for a unique and delicious experience.
- It is a great way to introduce children to new flavors and textures.
- The dish is easy to customize with different pizza toppings.
User Comments:
- "My family loved this dish! The combination of macaroni and pizza was unexpected but really tasty."
- "I was skeptical at first but this dish turned out to be a hit! The kids especially loved it."
- "This is a creative way to use up leftover pizza ingredients. The macaroni provided a nice creamy texture."
Special Precautions and Tips:
- Be sure to cook the macaroni according to package instructions to ensure proper texture.
- Adjust the amount of pizza sauce and toppings based on personal preference.
- This dish can be easily customized with different types of cheese, meats, and vegetables. Feel free to experiment!
