Macaroni and Cheese with Caramelized Onions and Bacon

Ingredients and Weight:

• 1 (12-ounce) package elbow macaroni
• 4 tablespoons (½ stick) unsalted butter, divided
• 1 large onion, thinly sliced
• 1 pound bacon slices, diced
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 ounces sharp cheddar cheese, shredded (2 cups)
• 8 ounces Gruyère cheese, shredded (2 cups)
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook macaroni according to package directions.
3. Meanwhile, in a large skillet over medium heat, melt 2 tablespoons butter. Add onions and cook until softened, about 10 minutes.
4. Drain bacon and add to onions. Cook until browned and crispy.
5. In a large saucepan, melt remaining 2 tablespoons butter. Whisk in flour and cook for 1 minute.
6. Gradually whisk in milk until smooth. Bring to a simmer and cook, stirring constantly, until thickened about 5 minutes.
7. Remove from heat and stir in salt, pepper, cheddar cheese, and Gruyère cheese until melted.
8. Combine macaroni, caramelized onions, and bacon in a large bowl. Pour cheese sauce over and stir to coat.
9. Pour mixture into a 9x13 inch baking dish. Combine bread crumbs and Parmesan cheese and sprinkle over macaroni.
10. Bake for 25-30 minutes, or until bubbly and golden brown.

Nutritional Information:

(Per serving) * Calories: 420 * Fat: 22g * Cholesterol: 75mg * Sodium: 600mg * Carbohydrates: 35g * Protein: 25g

Dish Characteristics:

• Creamy and cheesy
• Rich and savory
• Caramelized onions add sweetness and depth of flavor
• Bacon adds a smoky and salty flavor
• Bread crumbs and Parmesan cheese add a crispy topping

User Comments:

• "This mac and cheese is to die for! The onions and bacon add so much flavor."
• "The perfect comfort food for a cold night. It's so cheesy and satisfying."
• "I love the combination of macaroni, cheese, and caramelized onions. It's a unique and delicious dish."
• "The bread crumb and Parmesan topping adds a nice crunch. It's the perfect way to finish off this amazing mac and cheese."
• "This recipe is easy to follow and the results are always perfect. It's a winner with my family and friends."

Special Precautions and Tips:

• Use a sharp knife to thinly slice the onions.
• Do not overcook the caramelized onions. They should be soft and slightly browned.
• If the cheese sauce is too thick, add a little more milk.
• Do not overbake the mac and cheese. It should be bubbly and golden brown.